Ultimate Wing Sauce Collection
Ultimate Wing Sauce Collection A variety of homemade wing sauces to take your wings to the next level. Sichuan Wing Sauce Ingredients 24 dried Sichuan chilies, halved, stems removed 4 garlic cloves, thinly sliced 4 garlic cloves, whole 3 scallion stalks, cut into 1” pieces 1 cup (240ml) Frank’s Red Hot ½ cup (125ml) caiziyou (or canola oil) ½ cup (125g) unsalted butter, cold, cubed 2 tablespoons (14g) Sichuan chili flake 2 tablespoons (30g) shiro dashi 1 tablespoon (18g) Shaoxing wine 1 tablespoon (18g) dark soy sauce 1 tablespoon (5g) Sichuan peppercorn 1 teaspoon (7g) sugar ½ teaspoon (5g) fine sea salt 1 teaspoon (5g) MSG ⅛ teaspoon (>1g) xanthan gum Method Heat caiziyou (or vegetable oil) over medium heat in a wok or saucepan....