Homemade Cane’s Chicken with Fries and Texas Toast Ingredients Cane’s Sauce 3/4 cup (150g) mayonnaise 5 Tbsp (90g) ketchup 1.5 Tbsp Worcestershire sauce 3 cloves fresh grated garlic or 2 teaspoons garlic powder 1 tsp fresh ground black pepper 1.5 tsp (5g) salt Marinade 4 chicken breast, cut in half lengthwise 1.5 cups 350ml buttermilk 1 Tbsp (10g) kosher salt 1 Tbsp (10g) garlic powder 1 Tbsp (6g) ground white pepper Dredge 1....
Homemade Fluffy Waffles Ingredients 2 ¼ Cups All Purpose Flour 1 Tablespoon Baking Powder 3 Tablespoons Sugar ½ Teaspoon Salt 1 Teaspoon Cinnamon 2 Large Eggs Separated ½ Cup Vegetable Oil 2 Cups Milk 1 Teaspoon Vanilla Extract Directions Preheat your waffle iron, spray with non stick cooking spray and set aside. In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon. In a separate medium bowl mix together the eggs, vegetable oil, milk, and vanilla extract....
Beer Cheese Pretzel Dip Ingredients 1 3/4 c. shredded cheddar, divided 1/2 c. shredded mozzarella 1 (8-oz.) block cream cheese, softened 1 1/2 tbsp. Dijon mustard 2 tbsp. freshly chopped chives, plus more for garnish 2 tsp. garlic powder 1/4 c. pale ale beer (we love Sierra Nevada) Kosher salt Freshly ground black pepper 1 (16.3-oz.) can refrigerated biscuits 2 tbsp. baking soda 1 large egg, mixed with 1 tablespoon water, for brushing biscuits Corse salt Directions Preheat oven to 350°....
Brussel Sprouts Ingredients 1 lb. Brussels sprouts 2 tbsp. extra-virgin olive oil kosher salt Freshly ground black pepper 1/4 c. finely grated Parmesan, plus more for serving (optional) Directions Preheat oven to 400 degrees F. Cut off the stem end of each Brussels sprout. Using your hands, pick off as many leaves from the bud as you can. The tough outer leaves should fall off naturally. Transfer leaves to a large rimmed baking sheet....