Crispy Beijing Beef and Rice
Crispy Beef Strips with Beijing Beef Glaze Ingredients Beef Ingredients 800g lean steak, sliced into thin strips 20ml soy sauce 1 tsp black pepper 2 1/2 tbsp flour 1/3 tbsp baking soda (tenderizes the beef) Cooking spray Beijing Beef Glaze Ingredients 1 1/2 tbsp soy sauce 1/2 cup water 2 tbsp sriracha 1 tbsp oyster sauce 1 tbsp hoisin 1 tbsp sweetener (I used natural granulated sweetener) 1/2 tbsp cornflour mixed with 1 tbsp water (prevents clumping) Other Ingredients 200g white rice (uncooked weight) 2 garlic cloves, diced 1 medium red bell pepper, sliced into 1” pieces 1 medium white onion, halved and sliced into 1/4’s Sesame seeds (optional garnish) Directions Cooking the Rice Cook the rice in a rice cooker according to the manufacturer’s instructions....