Chocolate Cottage Cheese Mousse#
Ingredients#
- 2 cups full-fat cottage cheese
- 1/3 cup Dutch-processed cocoa powder
- 2 tbsp dark maple syrup
- 1 tbsp vanilla extract
- 1/4 tsp salt
- 1 scoop of chocolate protein powder (optional)
Directions#
- Add all ingredients to a blender.
- Blend until completely smooth and creamy, scraping down the sides as needed.
- Divide the mixture evenly into 6 small containers.
- Place the containers in the refrigerator to chill until ready to eat.
Protips#
- Blend thoroughly to eliminate the cottage cheese texture and achieve a smooth, mousse-like consistency.
- Refrigerate for at least 1–2 hours before serving for a thicker, chilled texture.
- Store covered in the refrigerator and consume within 3–4 days.
Servings#
- Makes 6 individual servings.