Chocolate Cottage Cheese Mousse Ingredients 2 cups full-fat cottage cheese 1/3 cup Dutch-processed cocoa powder 2 tbsp dark maple syrup 1 tbsp vanilla extract 1/4 tsp salt 1 scoop of chocolate protein powder (optional) Directions Add all ingredients to a blender. Blend until completely smooth and creamy, scraping down the sides as needed. Divide the mixture evenly into 6 small containers. Place the containers in the refrigerator to chill until ready to eat....
Fresh Chimichurri Sauce This bright, herbaceous sauce packs a punch of garlic, chili, and red wine vinegar. A versatile condiment that pairs beautifully with steak, grilled chicken, seafood, or even roasted vegetables. Ingredients 4 garlic cloves, finely diced 2 bunches parsley, chopped 1 shallot, finely diced 1 fresno chili, finely diced ¾ cup (90ml) extra-virgin olive oil 3 Tbsp (40g) red wine vinegar Kosher salt and freshly ground black pepper, to taste Directions In a medium mixing bowl, combine parsley, garlic, shallot, fresno chili, vinegar, and olive oil....
Steak Gyro Wrap with Feta Garlic Sauce A savory and refreshing wrap featuring marinated flank steak, creamy feta garlic sauce, and a crisp cucumber-onion salad—all wrapped in pillowy pita bread. Ingredients Feta Garlic Sauce 4 oz (113g) feta cheese 8 cloves garlic ½ cup (140g) low-fat Greek yogurt 1 Tbsp (14g) extra-virgin olive oil Kosher salt, to taste Cucumber Onion Salad ½ seedless English cucumber, thinly sliced ½ red onion, thinly sliced and rinsed with cold water 1 tsp (0....
Perfect Crispy Chicken Wings A simple yet effective technique for making ultra-crispy wings that pair perfectly with any sauce. Ingredients 4 lbs wings (mix of flats and drumettes) 1 batch of any sauce Salt (to taste, for curing) Oil (for frying) Directions Preparing the Wings Generously season the wings with salt and let them cure overnight in the refrigerator. Frying the Wings Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C)....
Ultimate Wing Sauce Collection A variety of homemade wing sauces to take your wings to the next level. Sichuan Wing Sauce Ingredients 24 dried Sichuan chilies, halved, stems removed 4 garlic cloves, thinly sliced 4 garlic cloves, whole 3 scallion stalks, cut into 1” pieces 1 cup (240ml) Frank’s Red Hot ½ cup (125ml) caiziyou (or canola oil) ½ cup (125g) unsalted butter, cold, cubed 2 tablespoons (14g) Sichuan chili flake 2 tablespoons (30g) shiro dashi 1 tablespoon (18g) Shaoxing wine 1 tablespoon (18g) dark soy sauce 1 tablespoon (5g) Sichuan peppercorn 1 teaspoon (7g) sugar ½ teaspoon (5g) fine sea salt 1 teaspoon (5g) MSG ⅛ teaspoon (>1g) xanthan gum Method Heat caiziyou (or vegetable oil) over medium heat in a wok or saucepan....
French Toast Ingredients 2 large eggs 1/3 cup milk 2 Tbsp granulated sugar 1/8 tsp salt 1/2 tsp ground cinnamon 1/2 tsp vanilla extract 4 thick slices bread Instructions Preheat a griddle to 350°F or heat a skillet over medium heat. In a bowl, add eggs, milk, sugar, salt, cinnamon, and vanilla. whisk until well combined. Dip bread slices into the batter, ensuring they are well-coated on both sides, and place on the hot, greased griddle or skillet....
Homemade Beef Ramen Stir Fry Prep Time 10 minutes Cook Time 10 minutes Ingredients Main Ingredients 1 boneless (225g) ribeye, thinly sliced 3 packets (390g) Shin Black Ramen (use 3 noodles and 2-3 seasoning packets, reserve 1/4 cup ramen cooking water) 1 (225g) yellow onion, thinly sliced 4 cloves garlic, thinly sliced 1-inch knob ginger, finely chopped 2 red Fresno chilies, finely chopped (can use jalapenos) 3 Tbsp (42g) vegetable oil 1 Tbsp (15ml) mirin 1 Tbsp (15ml) sweet soy sauce Soy sauce, to taste Green onion, thinly sliced for garnish Directions Cooking Method Prepare Noodles...
Spaghetti and Meatballs with Boxed Pasta Ingredients Spaghetti 1/2 box (8 oz) spaghetti Meatballs ¼ lb (123g) finely chopped mortadella 1 lb (454g) ground beef 1 tsp (2g) finely ground fennel seed (optional) 1 ¾ tsp (12g) fine sea salt 3 cloves garlic, finely chopped 1/4 cup (20g) freshly grated pecorino or parmesan Black pepper, to taste ½ cup (35g) panko bread crumbs, crushed to mostly fine 1 whole egg Sauce ¼ cup (50g) extra virgin olive oil 4 cloves garlic, thinly sliced 1 tsp (2g) red pepper flakes 1 (28 oz) can crushed tomatoes 1 bunch of basil Freshly grated Parmigiano for serving Chiffonade basil for serving Directions Meatballs In a large bowl, mix the chopped mortadella with ground beef, fennel seed (if using), salt, garlic, parmesan, and black pepper....
Crispy Beef Strips with Beijing Beef Glaze Ingredients Beef Ingredients 800g lean steak, sliced into thin strips 20ml soy sauce 1 tsp black pepper 2 1/2 tbsp flour 1/3 tbsp baking soda (tenderizes the beef) Cooking spray Beijing Beef Glaze Ingredients 1 1/2 tbsp soy sauce 1/2 cup water 2 tbsp sriracha 1 tbsp oyster sauce 1 tbsp hoisin 1 tbsp sweetener (I used natural granulated sweetener) 1/2 tbsp cornflour mixed with 1 tbsp water (prevents clumping) Other Ingredients 200g white rice (uncooked weight) 2 garlic cloves, diced 1 medium red bell pepper, sliced into 1” pieces 1 medium white onion, halved and sliced into 1/4’s Sesame seeds (optional garnish) Directions Cooking the Rice Cook the rice in a rice cooker according to the manufacturer’s instructions....
One-Pot Beef Taco Rice Ingredients Main Ingredients 1 onion, diced 1 lbs lean beef mince 1 packet taco seasoning 2 beef stock cubes dissolved in 750ml boiling water 1 cup jasmine rice (dry weight) 30g tomato purée 60g light cheese, shredded Directions Cooking Method In a large pot or skillet, add the diced onion and sauté until softened. Add the lean beef mince and taco seasoning. Cook until the beef is browned....